A composite yeast suitable for high concentration alcohol fermentation
Published online: Apr 30, 2008
| Geographical region | Europe |
|---|---|
| Subject | Fermentative production of alcohol in high concentration |
| Published date | Apr 2, 2008 |
| Title | A composite yeast suitable for high concentration alcohol fermentation |
| Patent Application Number | EP1905823 A1 |
| Assignee | Angel Yeast Co Ltd, Canada |
| Relevance | Production of high content of alcohol by fermentation using composite yeast such as Saccharomyces cerevisiae which improves the fermentation efficiency. |
| Type of claims | Publication |
| Overview | This patent discloses a method of production of high concentration of alcohol using composite yeast from raw material such as corn, cassava, and wheat. This composite yeast consists of thermostable Saccharomyces cerevisiae, acid protease, phytase, cellulase, beta-glucanase, and pectinase. The composite yeast significantly improves the fermentation efficiency, increases the final alcohol content in the mash, and reduces the content of residual reducing sugar and starch thereby reducing the pressure to the environmental protection. |
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| Patent Document | Full Patent Document [external link] |
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