Process for the fermentative preparation of L-amino acids with amplification of the TKT gene
Published online: Nov 16, 2007
| Geographical region | Europe |
|---|---|
| Subject | Preparation of L-lysine |
| Issue date | Oct 3, 2007 |
| Title | Process for the fermentative preparation of L-amino acids with amplification of the TKT gene |
| Patent Number | EP1179084 B1 |
| Patent Application Number | EP1179084 A1 |
| Assignee | Degussa, Denmark; NAT University of Ireland, Ireland |
| Relevance | An improved process for the preparation of L-lysine using Coryneform bacteria. |
| Type of claims | Grant |
| Overview | This patent discloses a process for the fermentative preparation of L-lysine using Coryneform bacteria in which the nucleotide sequence which codes for the enzyme transketolase (tkt gene) is amplified, in particular over-expressed. The process involves, A) amplification of tkt gene coding for transketolase in Coryneform bacterium, B) fermentation of the bacterium in which tkt gene is amplified in a medium, C) concentration of L-Lysine in the medium or in the cells of the Coryneform bacterium and D) isolation of L-Lysine. |
| Related patent documents |
US Patent publications
US5175108 A - Plasmids from Corynebacterium glutamicum and plasmid vectors derived therefrom (1992)
JP09224661 A - Glucose-6-phosphate dehydrogenase and DNA capable of coding the same (1997)
|
| Patent Document | Full Patent Document [external link] |
Displaying 4 keywords used to tag this article:
- L-lysine
- fermentation
- isolation
- amino acids
Comment on this article
Please register and login to comment on our features, news and patent summaries.
This article has not been commented on. Be the first to comment on this article.